The minimum amount of people we will cater for is 20 guests per event.

Yes, we offer a free delivery service for up to 20km from our base. A travel surcharge of €2 per km applies outside that area (see menu). Food is delivered in a temperature controlled unit. All food is freshly prepared and delivered hot (if required). The serving bain marie keeps food hot for up to two and a half hours.

Yes, we supply all necessary items such as serving utensils, plates, knives, forks and napkins.

Yes, we cater for all dietary requirements such as celiac, gluten free, vegan, vegetarian. We can supply food allergen advise is listed on our menus. Please enquire if you have a special requirement. 

Yes, we also provide a service and wait staff if required at an additional cost. Please enquire.

We understand things can crop up and you may have to cancel your booking. As food is bought in to order, we must charge our customer full price if not cancelled 48 hours prior to the arranged time. 

We generally collect our equipment the following day unless otherwise stated.

We kindly ask customers to wash plates and cutlery before collection where possible. Food serving Bain Maries do not have to washed.
We understand there may be circumstances when this is not possible but please inform
us beforehand if you are unable to do so.
A “Return Dirty Service Charge” of €1 per plate applies to dishes returned dirty,

Yes, customers can view the menu on the menu page, click the “download” button at the bottom of that page. See link here

Customers can pay in advance of their event, on the day of service or next day on pickup. Payment methods: Card, Bank Transfer, PayPal or Cash. We accept all major debit/credit cards. Booking deposit may be sought in certain circumstances.